Belgian Chocolate and Hazelnut Minicup

The secret to the new Belgian Chocolate & Hazelnut ice-cream lies in the premium 50% cocoa Belgian chocolate base. Slivers of hazelnuts are toasted to a beautiful warm golden brown and then drizzled with a wafer-thin layer of caramelised sugar, then folded into the ice-cream along with swirls of velvety chocolate hazelnut sauce.